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Fresh Milk of Marinella di Sarzana

PAT - Traditional Agri-Foodstuffs


Features: High-quality fresh pasteurized and partially-skimmed milk produced in the Province of La Spezia, in the Farmstead of Marinella di Sarzana and obtained from cows bred on the spot. The market is almost entirely local and the milk is sold through the traditional retail channel and the local large-scale retail trade.

Production Area: Marinella di Sarzana

Curiosities: In the past, milk was combined with rice to prepare a famous cake (the rice cake). To prepare this cake you need one liter milk, half liter water, 400g rice, and salt.
Boil milk together with salt, oil, and water; add the rice and stir frequently, to avoid it sticking. It is served hot.

Preparation: The milk is obtained from Frisona breed cows.
The processing, pasteurization, and packaging take place during the same night the product has been delivered. Afterwards, the product is sent to the sales points.

The Producers
  Tenuta Marinella
Agricultural Holdings - Marinella di Sarzana (SP)

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