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Mussels

PAT - Traditional Agri-Foodstuffs


Production Area: La Spezia Gulf

Product Description: Mussel farming in S. Teresa farming structure, where mussels are cleaned thanks to ozonized - and therefore sterile - sea water, maintaining their taste unchanged. Thanks to natural factors, the mussels from La Spezia have always distinguished themselves from all the others. In order to safeguard and enhance this product, the PDO (Protected Designation of Origin) has been requested for "Mitili del Golfo della Spezia".

The Producers
  Enoteca Pubblica della Liguria e della Lunigiana
Others - Castelnuovo Magra (SP)
  Azienda agricola La Rosa Canina di Marco Bonvicini
Agricultural Holdings - Lerici (SP)

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