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Parco Naturale dei Monti Aurunci

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Sausage

Sausage
Sausage

The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, traditionally bred in a semi-wild state in the Aurunci area and fed in autumn with acorns of ilex trees or other oaks, roots and bulbs the Park forests are rich in, as well as with carobs, fruit, bran and corn mash.

Further info

The Producers
Marchio Natura in Campo Azienda Agricola Elio Pelliccia
Agricultural Holdings - Itri (LT)
Marchio Natura in Campo Azienda Scherzerino srl
Agricultural Holdings - Itri (LT)
Marchio Natura in Campo La Bottega della Carne
Butcher's Shops - Fondi (LT)
Marchio Natura in Campo Luigi di Fazio
Butcher's Shops - Fondi (LT)
Marchio Natura in Campo Macelleria Eredi Di Fazio Assuntina sas
Butcher's Shops - Fondi (LT)
Marchio Natura in Campo Petrillo Franco
Butcher's Shops - Fondi (LT)

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