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Parco Naturale dei Monti Aurunci

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Not only nature. This could be the invitation addressed to anyone who would like to visit the area of Aurunci Mountains. As a matter of fact, the naturalistic beauties and the extraordinary landscape variety reveal further treasures and another heritage - the cultural and historical heritage - passing through the tastes and perfumes of the fascinating wine and gastronomy tradition able to conquer the most demanding palates.

Further information (Italian text)

Found 10 Products. Results from no. 1 to no. 10
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Quality Brands
ProductCategory

 
  Grass PeasGrass Peas
Annual herbaceous plant (Lathyrus sativus), similar to the chick-pea plant. The cultivation does not... >>
Fresh Herbs
PAT
MarzolinaMarzolina
Marzolina has a tapered cylindrical shape and a weight going from 70 to 250 grams. It is exclusively... >>
Cheese
  HoneyHoney
The sweet nectar produced by bees is one of the traditional products of Aurunci area. The mixed flow... >>
Honey
  OilOil
Density, limpidity, and color are some of the essential features assessing the oil quality. With sme... >>
Oil
  Cornetto Sweet PepperCornetto Sweet Pepper
Pontecorvo sweet pepper, particularly suitable to preserve, easy to digest and nourishing, is a swee... >>
Vegetables and Legumes
  OlivesOlives
Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi... >>
Vegetables and Legumes
  BreadBread
Fragrance is the secret of the so-called "casareccio" (homemade bread), which is still produced by v... >>
Bread
PAT
 Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >>
Autochthonous Breed and Meat
  SausageSausage
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >>
Cold Cuts
  WineWine
White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t... >>
Wine
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