Parco Naturale dei Monti Aurunci

Local Banner for the promotion of the territory


Not only nature. This could be the invitation addressed to anyone who would like to visit the area of Aurunci Mountains. As a matter of fact, the naturalistic beauties and the extraordinary landscape variety reveal further treasures and another heritage - the cultural and historical heritage - passing through the tastes and perfumes of the fascinating wine and gastronomy tradition able to conquer the most demanding palates.

Further information (Italian text)

Found 10 Products. Results from no. 1 to no. 10
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Quality Brands

  Grass PeasGrass Peas
Annual herbaceous plant (Lathyrus sativus), similar to the chick-pea plant. The cultivation does not... >>
Fresh Herbs
Marzolina has a tapered cylindrical shape and a weight going from 70 to 250 grams. It is exclusively... >>
The sweet nectar produced by bees is one of the traditional products of Aurunci area. The mixed flow... >>
Density, limpidity, and color are some of the essential features assessing the oil quality. With sme... >>
  Cornetto Sweet PepperCornetto Sweet Pepper
Pontecorvo sweet pepper, particularly suitable to preserve, easy to digest and nourishing, is a swee... >>
Vegetables and Legumes
Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi... >>
Vegetables and Legumes
Fragrance is the secret of the so-called "casareccio" (homemade bread), which is still produced by v... >>
 Aurunco Bullock
Bred according to the traditional local methods, Aurunco bullocks have recently obtained the recogni... >>
Autochthonous Breed and Meat
The pork meat sausage of Aurunci Mountains is prepared preferably with meat coming from local pigs, ... >>
Cold Cuts
White wines are characterized by a perfume with marked flower and ripe fruit notes, a fairly sapid t... >>
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