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Extra-virgin Olive Oil - Sabina PDO

Extra-virgin Olive Oil - Sabina PDO
PDO - Protected Designation of Origin


Sabina extra-virgin olive oil is obtained from the olive varieties, taken separately or mixed, of the olive groves of Carboncella, Leccino, Raja, Frantoio, Moraiolo, Olivastrone, Salviana, Olivago, and Rosciola for at least 75%. Moreover, other olive varieties can be used in a percentage not exceeding the 25%. The olive harvesting is carried out from the onset of ripening, usually not after the month of December. The oil is characterized by a golden yellow color with green shades for very young oils, fruity fragrance, and velvety, uniform, aromatic, sweet and sour taste. The total maximum acidity expressed in oleic acid, in weight, does not exceed 0.7 grams for 100 grams oil.

Further information

The Producers
  Amici Alvaro
Agricultural Holdings - Moricone (RM)
  Antonelli Quinzio
Agricultural Holdings - Moricone (RM)
  Carnicelli Giuseppe
Agricultural Holdings - Moricone (RM)
  Cooperativa Coltivatori Uniti
Agricultural Holdings - Moricone (RM)
  Molinari Maurizio
Agricultural Holdings - Moricone (RM)
Marchio Natura in Campo Azienda Agricola La Cavallerizza di Rosa
Agricultural Holdings - Palombara Sabina (RM)
Marchio Natura in Campo Campisano Vittorio
Agricultural Holdings - Palombara Sabina (RM)
  Colli Sabini Soc. Coop. Agricola
Agricultural Holdings - Palombara Sabina (RM)
  Domenici Antonella
Agricultural Holdings - Palombara Sabina (RM)
  Silvi Sabina Sapori di Domenico Silvi
Agricultural Holdings - Palombara Sabina (RM)
  Tenuta Massimi
Agricultural Holdings - Palombara Sabina (RM)

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