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Wine Biscuits

Wine Biscuits
PAT - Traditional Agri-Foodstuffs

Wine biscuits, historical bakery products of Aniene Valley, were produced in the past on celebrations or particular events like family ceremonies or anniversaries to be offered to the guests, preferably together with a fine glass of wine, better if red and sweet.
Round-shaped, the product is made with eggs, flour, sugar, olive oil, anise, and natural aromas. The presence of anise gives to the product a particular taste whetting the appetite. No preservatives are used to prepare wine biscuits.

The Producers
Marchio Natura in Campo Ditta i Tre Conti
Others - Jenne (RM)
Marchio Natura in Campo Vapoforno Mioni Ugo
Bakeries - Vallepietra (RM)
Marchio Natura in Campo Casa del Pane
Others - Subiaco (RM)
  Forno Maratta snc di Segatori Marcello & C.
Others - Subiaco (RM)

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