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Packaged Beef

PAT - Traditional Agri-Foodstuffs


Beef obtained from cows eating fodder produced by the agricultural holding itself and grazing in summer mountain pastures from mid-spring to mid-autumn. During the stage following weaning and up to butchering, the animals can be bred with open or stall housing. Structures used for cattle housing, as well as boxes.

The Producers
Marchio Natura in Campo Ditta Serafini Lucia
Others - Camerata Nuova (RM)

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