Parco Nazionale d'Abruzzo, Lazio e Molise

Torrone of Alvito

PAT - Traditional Agri-Foodstuffs

Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, candied fruit, and white frosting. At the beginning of the 20th century, the tradition has been recovered by increasing the range of products, often prepared in the reduced size of torroncino. The basic ingredient is a royal dough, that is a dough made with almonds, sugar, and water, cooked in a bain-marie and cut in various sizes. Torroncini are then covered with dark, milk, coffee, or hazelnut chocolate.

The Producers
  Pasticceria Antica di Tullio
Confectioner's Shops - Alvito (FR)
Marchio Natura in Campo Pasticceria VM Macioce
Confectioner's Shops - Alvito (FR)

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