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Parco Nazionale d'Abruzzo, Lazio e Molise

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Where to Eat: Bars

In the Park you will have the opportunity to taste the cuisine of three Regions - Abruzzi, Lazio, and Molise - having in common an agricultural and breeding tradition based on simple and genuine products. Therefore, in all the Park towns you will find restaurants offering a traditional cuisine and a homely welcome. The careful preparation of the dishes and the quality products offered by agriculture and breeding make even the most simple dishes something special... The traditional dishes include maccheroni "alla chitarra", prepared with the particular tool with metal strings resembling the musical instrument, soup with "orapi" (wild spinach) and beans, gnocchetti made with water, flour, and "orapi", and grilled meat. Moreover, they include the local products linked to the sheep breeding tradition and to transhumance, like pecorino, sheep's milk ricotta, cow's milk caciocavallo, but also a rare goat's milk cheese, the so-called "Marzolina".

5 records found. Displaying matches 1 through 5
Sort order: Accommodation structure > Zip Code and Municipality > Name

   


EcoRules Name of the StructureCategoryLocality
   

  Enoteca Bar Da Barcone
Bars
Pescasseroli (AQ)
 

  Irish Pub Hold Ireland
Bars
Pescasseroli (AQ)
 

  Pasticceria gelateria cioccolatieria Delizia degli Elfi
Bars
Pescasseroli (AQ)
 

  Pub Paninoteca B.Pub
Bars
Pescasseroli (AQ)
 

  Birreria La Baita
Bars
Scanno (AQ)
 

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