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The tastes of the Park

Alta Murgia local cuisine is characterized both by the several essences growing spontaneously in the territory (cicoriella, fennel, grape hyacinth, trumpet mushroom) and by products deriving from agricultural activities, like durum-wheat semolina from which we obtain a fine bread (Altamura Bread), as well as focacce, taralli, biscuits, and pasta. From sheep breeding, we obtain some typical dairy products, like canestrato pugliese, fior di latte, ricotta forte and meat dishes based on lamb, kid, and sheep. The most famous dishes are roasted lamb or kid, lamb roulades, stewed lamb with vegetables, and cooked sheep, served with several vegetables and cooked in a clay amphora in the wood oven.
In some town, like Andria, Corato, and Ruvo, dishes based on horse meat (brasciole a ragù) are widespread.
An essential ingredient for Alta Murgia cuisine is fine oil, which is produced in all the Municipalities of the area, in particular in the piedmont strip.
The local oil has obtained the PDO label for Terra di Bari-Bitonto.
Among the wines, Gravina DOC, Gioia del Colle, Castel del Monte and many others, of local production, characterized by the label Murge IGT.

Found 8 Products. Results from no. 1 to no. 8
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   Sasanelli
The Sasanello is a typical dessert of the Murgia, particularly of the Gravina area, which is prepare... >>
Sweets
   Apulian Canestrato cheese
The Apulian Canestrato is a mature cheese with low water levels, obtained from sheep's whole mil... >>
Cheese
Slow Food Presidium
 Pallone di Gravina cheese
The Pallone di Gravina cheese is made with fresh cow's milk and has a round shape and a spicy fl... >>
Cheese
PDO - Protected Designation of Origin
 Bitonto's R.D.O. olive oil
Many small towns around the city of Bari base their economy on olive trees. Bitonto, however, is par... >>
Oil
   Cardoncelli mushrooms
Famous since ancient times, the Cardoncello (Pleurotus eryngii) can be found throughout the Murgian ... >>
Vegetables and Legumes
   Cicerchie (Lathyrus sativus)
Until a few years ago, the cicerchia was barely ever used. Recently this vegetable has regained its ... >>
Vegetables and Legumes
   Lampascioni (Tassel hyacinta)
The pampasciuni (Apulian dialect word for lampascioni) is a distant relative of the garlic, but it d... >>
Vegetables and Legumes
PDO - Protected Designation of Origin
 Altamura bread
The world renown Altamura bread received in 2003 the European certificate of Registered Designation ... >>
Bread
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