Parco Nazionale Appennino Tosco-Emiliano
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Parma Ham PDO
Photo by Simone Ricci
PDO - Protected Designation of OriginOne of the most valuable products of the Italian gastronomy comes from Appennino Parmense, thanks to the particular environmental conditions and a tradition of over 2,000 years. Cato the Censor was the first to talk about a possible ancestor of Parma ham: in the 2nd century BC, he talks about a method to preserve pork legs with salting and subsequent maturation.
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