Parco Nazionale Appennino Tosco-Emiliano

Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di castagne della Lunigiana" (Lunigiana Chestnut Flour).
The territorial features of Lunigiana, the chestnut variety, the drying and milling processes carried out according to ancient techniques, make flour an excellent product for its sweetness and taste.