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Canusina Bacon

PAT - Traditional Agri-Foodstuffs


Canusina bacon is a characteristic salami of Appennino Reggiano Mountain Community, still preserving the ancient pig culture, introduced more than thirteen centuries ago by the Lombards coming from Germany. It has a spicy taste and is produced with the fresh pig belly butchered no more than two days before: to it, secret quantities of salt, sugar, spices, and natural aromas are added.

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