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Mondiola of Garfagnana

Mondiola of Garfagnana
Photo by Silvia Martinelli
PAT - Traditional Agri-Foodstuffs


Mondiola of Garfagnana, a big salami that for its size is also called Mortadella of Lunigiana, has a characteristic U-shape and is tied up with a laurel leaf in the middle. It is a rather thin pork salami produced in Valle del Serchio and in Garfagnana. 

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