Parks.it Homepage

Biroldo of Garfagnana

Biroldo of Garfagnana
Biroldo of Garfagnana
Slow Food Presidium


Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut made with pork meat and blood, flavored with a mixture of spices and fennel seeds, characteristic of Garfagnana. Biroldo of Garfagnana is a loaf-shaped sausage with a diameter of about 20 cm. It has a dark red color, a rather soft texture, and an intense perfume of spices and aromas.
It is produced with fragments of some parts of the pork mixed with blood.

Further information

The Producers
  Az. Coletti Margherita
Agricultural Holdings - Sillano Giuncugnano (LU)

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Ente Parco Nazionale Appennino Tosco-Emiliano