Parco Nazionale Appennino Tosco-Emiliano: Products

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Tastes and the Apennines

Appennino Tosco-Emiliano has always been an extraordinary crossroads between the Po Plain, the peninsula, and Luni sea.
If you consider the material culture that is still lively between the lands of Tuscany and Emilia, it is possible to understand the features shared by the people living in the National Park and recognize at table the exchanges of wine and gastronomy knowledge and traditions that have taken place over the centuries.
The extraordinary richness of local quality agri-foodstuffs is well represented by the list of products with PDO and PGI labels, of national and European value, of traditional agri-foodstuffs, and Slow Food Presidia.

Found 18 Products. Results from no. 1 to no. 18
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Quality Brands	Product	Category

PAT	Appennino Reggiano Pecorino Cheese Appennino Reggiano pecorino cheese is sweeter than the sheep cheese produced in the nearby Tuscany. ... >>	Cheese
PAT	Lunigiana Caciotta The rounds have a medium-small size, irregular shape, a white-yellowish color, a slightly salty tast... >>	Cheese
PAT	Lunigiana Pecorino Cheese The color of Lunigiana pecorino cheese rind is yellow with various shades. The most characteristic s... >>	Cheese
	Parmigiano Reggiano PDO The most famous cheese in Italy and in the world is produced at the foot of Appennino Reggiano and P... >>	Cheese
	Wild Berries Wild berries (blueberries, raspberries, strawberries, etc.) are characteristic products of the Apenn... >>	Fruit
	Lunigiana Honey PDO Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >>	Honey
	King Boletes Among the mushrooms growing in the National Park, the most famous one is the King Bolete (Boletus ed... >>	Vegetables and Legumes
	Garfagnana Spelt PGI Spelt is a "poor" and rural product characterizing Garfagnana and Lunigiana for over two thousand y... >>	Rice Pasta and Cereals
PAT	Biroldo of Garfagnana Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>	Cold Cuts
PAT	Canusina Bacon Canusina bacon is a characteristic salami of Appennino Reggiano Mountain Community, still preserving... >>	Cold Cuts
	Colonnata Lard Colonnata Lard, originally coming from Apuane, is both a PGI product and a Slow Food Presidium. Colo... >>	Cold Cuts
	Culatello of Canossa Culatello of Canossa is obtained from the best pigs which are selected after butchering. Only the bi... >>	Cold Cuts
PAT	Filattiera Spalla Cotta Traditionally produced all over Lunigiana, but in particular in the Municipality of Filattiera, wher... >>	Cold Cuts
PAT	Fiorettino Salami The characteristic salami of the Apennines of Reggio Emilia is called fiorettino. Its most evident f... >>	Cold Cuts
	Mondiola of Garfagnana Mondiola of Garfagnana, a big salami that for its size is also called Mortadella of Lunigiana, has a... >>	Cold Cuts
	Parma Ham PDO One of the most valuable products of the Italian gastronomy comes from Appennino Parmense, thanks to... >>	Cold Cuts
	Garfagnana Neccio Flour PDO Neccio flour, currently almost exclusively used in the confectionery industry, has represented for m... >>	Further Products
	Lunigiana Chestnut Flour Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >>	Further Products