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Tastes and the Apennines

Appennino Tosco-Emiliano has always been an extraordinary crossroads between the Po Plain, the peninsula, and Luni sea.
If you consider the material culture that is still lively between the lands of Tuscany and Emilia, it is possible to understand the features shared by the people living in the National Park and recognize at table the exchanges of wine and gastronomy knowledge and traditions that have taken place over the centuries.
The extraordinary richness of local quality agri-foodstuffs is well represented by the list of products with PDO and PGI labels, of national and European value, of traditional agri-foodstuffs, and Slow Food Presidia.

Tastes and the Apennines
Found 8 results (Sort order: Category > Product)
Category: Further Products
Chestnut flour
Category: Further Products
Garfagnana Neccio Flour PDO
Neccio flour, currently almost exclusively used in the confectionery industry, has represented for many centuries one of the essential products for the sustenance of the rural population of Garfagnana.
Category: Further Products
Lunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di castagne della Lunigiana" (Lunigiana Chestnut Flour). The territorial features of Lunigiana, the chestnut variety, the drying and milling processes carried...
Category: Further Products
Category: Further Products
Salty cake with herbs of Lunigiana
Category: Further Products
Category: Further Products
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