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Products: Sweets

Tastes and the Apennines

Appennino Tosco-Emiliano has always been an extraordinary crossroads between the Po Plain, the peninsula, and Luni sea.
If you consider the material culture that is still lively between the lands of Tuscany and Emilia, it is possible to understand the features shared by the people living in the National Park and recognize at table the exchanges of wine and gastronomy knowledge and traditions that have taken place over the centuries.
The extraordinary richness of local quality agri-foodstuffs is well represented by the list of products with PDO and PGI labels, of national and European value, of traditional agri-foodstuffs, and Slow Food Presidia.

Found 6 Products. Results from no. 1 to no. 6
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Quality Brands
ProductCategory

 
PAT
 Castagnaccio
Sweets
   Crescenta of Comano (or Carscenta)
Sweets
PAT
Garfagnana cake of hulled wheatGarfagnana cake of hulled wheat
Sweets
PAT
 Neccio Toscano (bollento, gaccio, cian)
Sweets
PAT
Spongata of CorniglioSpongata of Corniglio
Sweets
PAT
 Zuccotto Massese
Sweets
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