Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archipelago, in some cases also organic fruit, like apricots, plums, oranges, lemons, but also Elba chestnuts, Capraia myrtle, and Giglio marasca cherries.
The production derives from the domestic tradition and includes small quantities varying according to the rhythm of the seasons. Ideal for breakfast and snacks, some jams are also very good if combined with cheese, to make appetizers even more tasty.
|Il Capepe, Laboratorio Artigianale Conserve||Marciana (LI)|
|Azienda Agricola La Piana||Capraia Isola (LI)|
|Azienda Agricola Valle di Portovecchio||Capraia Isola (LI)|
|Azienda Agricola Terre del Granito||Campo nell'Elba (LI)|
|Soc. Coop. Greppe del Giglio||Isola del Giglio (GR)|