Bonito under oil is included in the list of traditional products and is prepared with fillets of bonito coming from the sea of the Tuscan Islands. It is a traditional product of the Tuscan Archipelago, and its main ingredient comes from the Park area. The Bonito of the Tuscan Archipelago is also considered by Slow Food a product to safeguard, and it has been included in the list of the Slow Food Presidia.

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