Products: Cheese

The Products of Aspromonte

The food products of Aspromonte are linked to the local breeding and agricultural tradition: the crumbly wheat bread cooked in the wood-burning oven, capocollo, a cold cut obtained from the pork shoulder and loin, pappaluni beans, and Aspromonte potatoes. Among cheese, Limina goat cheese, smoked ricotta cheese, and the so-called canestraio. And again, torrone filled with almonds, honey, extra-virgin olive oil, passito Greek wine produced in a small area of the Municipality of Gerace, outside the area of Greco di Bianco DOC.

Further information

Found 5 Products. Results from no. 1 to no. 5
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Quality Brands

It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrica... >>
Slow Food Presidium
 Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even thou... >>
   Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. I... >>
   Musulupu cheese
Traditional cheese with a greek-albanian origin, the musulupu or musulucu is produced from March to ... >>
 Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
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