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Cilento Cracked Salella Olive

The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started the ripening yet. Then they are cracked one by one with a sea stone, pitted and put in water for some days. The water must be changed every day, in the morning and in the evening.

Further Information

Cilento cracked salella olive
Cilento cracked salella olive
Product
Product
The Producers
Typology: Agricultural Holdings
Locality: Casal Velino (SA)
Typology: Agricultural Holdings
Locality: Casal Velino (SA)
Typology: Others
Locality: Casal Velino (SA)
Typology: Others
Locality: Casal Velino (SA)
Typology: Others
Locality: Casal Velino (SA)
Typology: Agricultural Holdings
Locality: Cicerale (SA)
Typology: Agricultural Holdings
Locality: Galdo di Pollica (SA)
Typology: Agricultural Holdings
Locality: Pollica (SA)
Typology: Agricultural Holdings
Locality: Pollica (SA)
Typology: Agricultural Holdings
Locality: Pollica (SA)
Typology: Agricultural Holdings
Locality: Rutino (SA)
Typology: Agricultural Holdings
Locality: Salento (SA)
Typology: Others
Locality: San Mauro Cilento (SA)
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