Parco Nazionale del Cilento, Vallo di Diano e Alburni

It is peeled and sun-dried fig that represents most typical product Cilento can offer. Obtained from the white fig of Cilento - which is a high quality PDO* product - drying is made through a slow traditional dehydration process, after having peeled the fig by hand. From these dried fruit it is possible to create original sweets called "capicolli", a sort of sweet salami!