Parco Nazionale del Cilento, Vallo di Diano e Alburni

Products: Cheese

Prickly pear
Prickly pear

The Products of Cilento and Vallo di Diano

Cilento is a land rich in agricultural and craftsmanship traditions.
The agricultural activities are still carried out with traditional and non-intensive methods and give birth to quality products which are characteristic of the famous "Mediterranean diet".
The intense craftsmanship activity creates products of great beauty and extraordinary skill.

Found 5 Products. Results from no. 1 to no. 5
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Quality Brands

Caciocavallo PodolicoCaciocavallo Podolico
Podolica cow, descending from Bos Primigenius, lives in the inland areas of Southern Italy, includin... >>
Slow Food Presidium
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
Muzzarella co' a murteddaMuzzarella co' a murtedda
Muzzarella co' a murtedda is a traditional product of lower Cilento and derives from the process... >>
  Pecorino CheesePecorino Cheese
For centuries, sheep milk has always been transformed into cacio. It has a cylindrical shape, a har... >>
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