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Parco Nazionale del Cilento, Vallo di Diano e Alburni

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Products: Vegetables and Legumes

Prickly pear
Prickly pear

The Products of Cilento and Vallo di Diano

Cilento is a land rich in agricultural and craftsmanship traditions.
The agricultural activities are still carried out with traditional and non-intensive methods and give birth to quality products which are characteristic of the famous "Mediterranean diet".
The intense craftsmanship activity creates products of great beauty and extraordinary skill.

Found 7 Products. Results from no. 1 to no. 7
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Quality Brands
ProductCategory

 
Slow Food Presidium
 Casalbuono beans
This small village on the Vallo di Diano hills has a long tradition of growing beans whose fame had ... >>
Vegetables and Legumes
PAT
Slow Food Presidium
Cicerale ChickpeaCicerale Chickpea
A product very rich in potassium and other essential substances, whose organoleptic features mainly ... >>
Vegetables and Legumes
Slow Food Presidium
Cilento Cracked Salella OliveCilento Cracked Salella Olive
The most suitable olives are chosen from the tree, that is the pulpiest ones that have not started t... >>
Vegetables and Legumes
PAT
Slow Food Presidium
Controne BeanControne Bean
Small, round, and very white, with neither spots nor eyes, Controne Bean has an ancient tradition an... >>
Vegetables and Legumes
PGI - Protected Geographical Indication
 Paestum Globe Artichoke PGI
Paestum Globe Artichoke is cultivated in Piana del Sele, in particular in the Municipalities of Ebol... >>
Vegetables and Legumes
Slow Food Presidium
Pertosa white artichokePertosa white artichoke
A globe artichoke with no thorns and large blooms, round and with a very bright color tending to sil... >>
Vegetables and Legumes
  Vatolla OnionVatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
Vegetables and Legumes
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