Caciotta Pontina made with Cow Buffalo's Milk
PAT - Traditional Agri-Foodstuffs
Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.
© 2013 - Ente Parco Nazionale del Circeo