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Caciotta Pontina made with cow buffalo's milk

Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.

Caciotta Pontina made with Cow Buffalo's Milk
Caciotta Pontina made with Cow Buffalo's Milk
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