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A rich and varied culinary tradition completes the National Park's extraordinary offer.
Buffalo breeding farms are traditionally situated in the area behind the coastal lakes. The Park territory is encompassed in the production area of DOP buffalo-milk mozzarella from Campania; several large factories are located in the surroundings, but within the Park only breeding takes place, and farms can sell their milk and meat. On State-owned Park areas, pine nuts are produced; fishing is also significant (in the coastal lakes of Caprolace, Monaci, and Fogliano). Grape growing (DOP Circeo wine) and beekeeping, whose main product is eucalyptus honey, are important around the Park territory.

Found 20 results (Sort order: Category > Product)
Ponza Mustards
Category: Sweets
Sezze Biscuits
Category: Sweets
Caciotta Pontina made with cow buffalo's milk
Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.
Category: Cheese
Mozzarella Campana made with cow buffalo's milk PDO
It is a fresh pulled-curd cheese, obtained exclusively from fresh, whole, and raw or eventually pasteurized cow buffalo's milk. In the cheese factory, cow buffalo's milk is adequately filtered with traditional methods and acidified by adding whey...
Category: Cheese
Finger Lime
Category: Fruit
Pine nut of the Lazio coast
The production has been present in the Municipality of Sabaudia since 1970s.
Category: Fruit
Eucalyptus Honey from the Pontina Plain
Single-flower honey obtained from the nectar of the flowers of Eucalyptus spp. It can be liquid or crystallized, according to the marketing season. Eucalyptus honey has organoleptic features recalling its natural origin and has no objective defects of...
Category: Honey
Buffalo
Animals with large hoofs and imposing musculature, buffalos were used to work in marshy grounds long before the drainage transformed them into fertile lands. According to some historians, the buffalo was present in Italy already during the Roman period...
Category: Autochthonous Breed and Meat
Buffalo thinly sliced raw meat
Category: Autochthonous Breed and Meat
Pontine Buffalo Meat
Category: Autochthonous Breed and Meat
Bufala Bresaola
Category: Cold Cuts
Circeo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for the red wines: the result is a fresh wine, with citrus fruits and apple fragrances.
Category: Wine
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