Ice-cream with the Park Fruits
Ice-cream with the Park fruits
Ice-cream exclusively prepared with fresh products, and not with thickening powders altering in the long term the taste of the ice-cream.
Besides fresh milk and cream, the Park fruits are used to prepare this product: among the others, Faller Prussian apples, wild berries, and Feltre walnuts.
© 2013 - Ente Parco Nazionale delle Dolomiti Bellunesi