Parco Nazionale Dolomiti Bellunesi

Products: Autochthonous Breed and Meat


The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Found 4 Products. Results from no. 1 to no. 4
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Quality Brands

 Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular... >>
Autochthonous Breed and Meat
 Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
Autochthonous Breed and Meat
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
Autochthonous Breed and Meat
  Smoked sheep meatSmoked sheep meat
Autochthonous Breed and Meat
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