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Products: Honey

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Lamon Bean
Lamon Bean
Found 2 results (Sort order: Category > Product)
Dolomiti Bellunesi Honey PDO
The EEC Directive of 22nd July 1974 defines honey as "a foodstuff produced by bees from the flower nectar or the secretions produced by plants; the bees collect, transform, and combine them with their own specific substances, store them and let them mature...
Category: Honey
Organic Honey
The production of organic honey mainly consists of techniques including the research of uncontaminated areas and the nonstop improvement of bee farming, honey extraction, and packaging techniques. The use of antibiotics, chemical substances, and sugar...
Category: Honey
Quality Brands:
 
BIO - Organic Farming
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