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Products: Vegetables and Legumes

Products

The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.

Further information

Lamon Bean
Lamon Bean
Found 10 results (Sort order: Category > Product)
Category: Vegetables and Legumes
Cesiomaggiore Potato
Among the food and agricultural specialties of Dolomiti Bellunesi, Cesiomaggiore Potato is one of the most appreciated products for its quality, genuineness, and healthiness. Cesiomaggiore Potato includes a limited and precise list of potato varieties...
Category: Vegetables and Legumes
Cornetta Potato
Small-size and tapered potato included in the agri-foodstuffs of Veneto recognized by the Italian Ministry of Agriculture and Forests. It is a precocious variety completing its production cycle in 90 days. The harvest takes place in July. It is a hard...
Category: Vegetables and Legumes
Gialét Bean
Gialét bean has been named after the very intense yellow of its integument. Its cultivation range includes the Municipalities of Santa Giustina, Cesiomaggiore, Sospirolo, Belluno, and Feltre in the territory of Dolomiti Bellunesi National Park....
Category: Vegetables and Legumes
Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean including four different varieties: spagnolit, spagnolo, calonega and canalino. The most prized one is spagnolit: round, with bright red streaks on a cream...
Category: Vegetables and Legumes
Organic Gialét Bean
Gialét bean has been named after the very intense yellow of its integument. Its cultivation range includes the Municipalities of Santa Giustina, Cesiomaggiore, Sospirolo, Belluno, and Feltre in the territory of Dolomiti Bellunesi National Park....
Category: Vegetables and Legumes
Organic Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean including four different varieties: spagnolit, spagnolo, calonega and canalino. The most prized one is spagnolit: round, with bright red streaks on a cream...
Category: Vegetables and Legumes
Organic Potato
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
Zucca santa bellunese, belonging to the plant family Cucurbitaceae, to the genus Cucurbita, and to the species Cucurbita maxima Duchesne. It is the classical winter squash, annual and harvested in autumn when it is ripe. The fruit is characterized by...
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
Organic Vegetables
Organic farming is a production method defined and regulated at a European level by two specific Rules: n. 834 of 2007 and n. 889 of 2008. The respect of these rules is guaranteed by controls and inspections carried out in the agricultural holdings by...
Category: Vegetables and Legumes
Quality Brands:
 
BIO - Organic Farming
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