Unique Tastes
The local gastronomic tradition is linked to the wild or half-wild cattle breeding (but also sheep and goat breeding), the main economic activity until the second post-war period.
Cheese, meat, and salami are the most important products among the "Park tastes". Unfortunately, summer grazing land cheese producers are increasingly fewer; however, with considerable investments, the Park has renovated five malghe, relaunching their cheese production.
There are several mountain honey producers, while old famers - and some young farmers fond of their land - cultivate legumes (like the famous Lamon bean), ancient apple varieties, barley, spelt, walnuts, and Feltre chestnuts.
Further information
Found 72 Products. Results from no. 41 to no. 60
Sorting: Category > Product
| Quality Brands |
| Product | | Category |
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|  | Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >>
| | Vegetables and Legumes |
|  | Organic Bean
| | Vegetables and Legumes |
PAT
|  | Organic Gialet Bean
Gialèt bean has been named after the very intense yellow of its
integument. Its cultivation ... >>
| | Vegetables and Legumes |
|  | Organic Lamon Bean
Known and cultivated in the area of Belluno since the 16th century, Lamon bean is a borlotti bean in... >>
| | Vegetables and Legumes |
| | Organic Potato
| | Vegetables and Legumes |
| | Organic Pumpkin Zucca Santa Bellunese
Zucca santa bellunese, belonging to the plant family Cucurbitaceae, to the genus Cucurbita, and to t... >>
| | Vegetables and Legumes |
|  | Organic Vegetables
Organic farming is a production method defined and regulated at a European level by two specific Rul... >>
| | Vegetables and Legumes |
PAT
| | Zucca Santa Bellunese
In the area of Belluno, zucca santa is the most classical and known pumpkin. Despite the new cultiva... >>
| | Vegetables and Legumes |
| | | Bread with Corn Sponcio
| | Bread |
| | | Bread with Pumpkin
The recipe of the bread with pumpkin includes the following ingredients: flower, pumpkin, raisins, y... >>
| | Bread |
| | | Bread with Raisins
| | Bread |
| | | Focaccia Veneta
Easter bread enriched with various ingredients: flour, sugar, butter, yeast, and eggs.... >>
| | Bread |
| | | Bovine nerves
| | Autochthonous Breed and Meat |
PAT
| | Cured Tongue
Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular... >>
| | Autochthonous Breed and Meat |
| | | Donkey meat
| | Autochthonous Breed and Meat |
PAT
| | Lard in Brine
After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >>
| | Autochthonous Breed and Meat |
| | Organic Beef
| | Autochthonous Breed and Meat |
PAT
| | Pastin
Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >>
| | Autochthonous Breed and Meat |
PAT
| | Steccato Lard with Herbs
It consists of the subcutaneous fat of the pig, mainly located near the liver, the kidneys, and on t... >>
| | Autochthonous Breed and Meat |
| | | Stout spotted chicken
| | Autochthonous Breed and Meat |
