• Emilia-Romagna - Tuscany

• National Parks

• Apennines

Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adaptability to difficult lands makes it an ideal grazing animal that do not stand stall housing. Its milk is used for the calves weaning only, since this cow is used for its meat: it is butchered between the 11 and 18 months, when it weights 6-700 kilos.
Given its features, it is bred in the pastures of Appennino romagnolo: this means an extra effort for the breeder who is often not adequately repaid by the market.
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