Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna: Products

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Raviggiolo

The Park Tastes

"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country. Foreste Casentinesi, Monte Falterona, Campigna National Park and GAL L'Altra Romagna, in association with Slow Food and Legambiente, want to promote the strong heritage of knowledge and professions linked to local and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from Atlante dei prodotti tipici locali dei Parchi Italiani edited by the Italian Ministry of the Environment - Slow Food - and Federparchi.

Found 12 Products. Results from no. 1 to no. 12
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Quality Brands	Product	Category

PAT	Raviggiolo History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some... >>	Cheese
	Raviggiolo Slow Food Presidium This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>	Cheese
	Mugello Chestnut (or Marrone) History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >>	Fruit
PAT	Regina di Londa Peach History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >>	Fruit
	Fir Tree Honeydew Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>	Honey
	Honey History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>	Honey
	Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>	Autochthonous Breed and Meat
	Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from the head of Jup... >>	Autochthonous Breed and Meat
	Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its a... >>	Autochthonous Breed and Meat
PAT	Gota History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>	Cold Cuts
	Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>	Cold Cuts
	Tortello sulla lastra History There are no historical written evidences about tortello sulla lastra. It has always been co... >>	Further Products