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Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna

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Products: Autochthonous Breed and Meat

The Park Tastes

"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country. Foreste Casentinesi, Monte Falterona, Campigna National Park and GAL L'Altra Romagna, in association with Slow Food and Legambiente, want to promote the strong heritage of knowledge and professions linked to local and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from Atlante dei prodotti tipici locali dei Parchi Italiani edited by the Italian Ministry of the Environment - Slow Food - and Federparchi.

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Found 3 results (Sort order: Category > Product)
Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. It has been named after its area of origin, Val di Chiana, situated between Tuscany and Umbria. The Romans and the Etruscans used big and white cows in...
Category: Autochthonous Breed and Meat
Romagnola Breed
History "It was not created in a while, nor it came out perfect as Minerva did from the head of Jupiter, but it is the result of the patient, clever, and passionate work of a group of breeders who, for half a century, have taken care of it...": in...
Category: Autochthonous Breed and Meat
Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adaptability to difficult lands makes it an ideal grazing animal that do not stand stall housing. Its milk is used for the calves weaning only, since this...
Category: Autochthonous Breed and Meat
Quality Brands:
 
Slow Food Presidium
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