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Parco Nazionale delle Foreste Casentinesi, Monte Falterona, Campigna

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The Park Tastes

"Tell me what you eat and I'll tell you who you are" is an old say which has always corresponded to the people experiencing the many different realities of our country. Foreste Casentinesi, Monte Falterona, Campigna National Park and GAL L'Altra Romagna, in association with Slow Food and Legambiente, want to promote the strong heritage of knowledge and professions linked to local and traditional products, which are the result of the millennial coexistence of man and nature. A research starting from Atlante dei prodotti tipici locali dei Parchi Italiani edited by the Italian Ministry of the Environment - Slow Food - and Federparchi.

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Tortello sulla lastra
History There are no historical written evidences about tortello sulla lastra. It has always been considered one of the specialties of the territory lying between Romagna and Tuscany and is without a doubt one of the best "poor" products obtained from...
Category: Further Products
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