Products: Sweets

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Farrate are prepared, at home and in the local bakeries, from late autumn to the end of the winter. They are made mixing the dough with ricotta, wheat grains, pepper and cinnamon, and brushing the surface with egg yolk. Afterwards, they are baked in the...
Category: Sweets
Poperati or prupate are big taralli traditionally distributed during the wedding ceremony: they are made with fine flour, sugar, honey, mulled wine, lard, cinnamon, cloves, lemon and orange peel.
Category: Sweets
It is Monte Sant'Angelo's most typical dessert. According to a legend, the chjéne hosts were born in 1600 in the Holy Trinity monastery of the nuns of the Order of Saint Clare, in Monte Sant'Angelo. They tell that while some nuns were...
Category: Sweets
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