It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced with the raw milk of the pie rouge cow breed which, during the summer, graze in the high-mountain pastures scented with flowers and aromatic essences.
|Amedeo Blanch||Aymavilles (AO)|
|Clelia Bredy Cuneaz||Valpelline (AO)|
|Rina Ducret||Valsavarenche (AO)|
|Bruno e Giuseppe Jeantet||Cogne (AO)|
|Innocenzo Jeantet||Cogne (AO)|
|Secondo Ferrè||Villeneuve (AO)|
|Institut Agricole Régional||Aosta (AO)|