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Fontina PDO

It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced with the raw milk of the pie rouge cow breed which, during the summer, grazes in the high-mountain pastures scented with flowers and aromatic essences.

Fontina PDO processing
Fontina PDO processing
The Producers
Typology: Agricultural Holdings
Locality: Aymavilles (AO)
Typology: Agricultural Holdings
Locality: Valpelline (AO)
Typology: Agricultural Holdings
Locality: Valsavarenche (AO)
Typology: Agricultural Holdings
Locality: Cogne (AO)
Typology: Agricultural Holdings
Locality: Cogne (AO)
Typology: Agricultural Holdings
Locality: Villeneuve (AO)
Typology: Others
Locality: Aosta (AO)
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