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Fontina PDO

Fontina PDO
Fontina PDO processing
PDO - Protected Designation of Origin


It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced with the raw milk of the pie rouge cow breed which, during the summer, grazes in the high-mountain pastures scented with flowers and aromatic essences.

The Producers
  Amedeo Blanch
Agricultural Holdings - Aymavilles (AO)
  Clelia Bredy Cuneaz
Agricultural Holdings - Valpelline (AO)
  Rina Ducret
Agricultural Holdings - Valsavarenche (AO)
  Bruno e Giuseppe Jeantet
Agricultural Holdings - Cogne (AO)
  Innocenzo Jeantet
Agricultural Holdings - Cogne (AO)
  Secondo Ferrè
Agricultural Holdings - Villeneuve (AO)
  Institut Agricole Régional
Others - Aosta (AO)

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