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Fontina PDO

Fontina PDO
Fontina PDO processing
PDO - Protected Designation of Origin


It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced with the raw milk of the pie rouge cow breed which, during the summer, graze in the high-mountain pastures scented with flowers and aromatic essences.

The Producers
 Amedeo BlanchAymavilles (AO)
 Clelia Bredy CuneazValpelline (AO)
 Rina DucretValsavarenche (AO)
 Bruno e Giuseppe JeantetCogne (AO)
 Innocenzo JeantetCogne (AO)
 Secondo FerrèVilleneuve (AO)
 Institut Agricole RégionalAosta (AO)

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