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Local Producers: Cheese Factories

Mortadella of Campotosto
Mortadella of Campotosto

A compatible and top-quality model is the standard adopted by the Park for the development of the agricultural and zootechnical system. A model based on the growing attention for the product quality and the production territories. Such awareness has inspired the Park Authority to start participation and sharing processes with the local producers, in order to promote together quality and sustainability.

The products included in the list and their relative producers represent only a part of the huge heritage handed down from generation to generation by the local people of the protected area. In particular, the list includes the raw materials or the processed products recognized as traditional according to D.M. no. 350 of 08/09/1999, or obtained from organic farming methods or with a designation of origin, or coming from operators that have participated in projects or initiatives of the Park Authority.

Further information
Found 5 Producers. Results from no. 1 to n. 5
Sorting: Hospitality Pages > ZIP and Municipality > Category > Producer Name

       

EcoRulesProducerLocality

     Az. Agricola Pancrazio Di PancrazioCheese, Autochthonous Breed and Meat, Cold CutsCampli (TE)
  Consorzio Produttori del Pecorino di Farindola
 Soc. Coop. Masserie del ParcoCheeseArsita (TE)
     Casearia del ColleCheeseCortino (TE)
  Consorzio Produttori del Pecorino di Farindola
 Astolfi RaffaeleCheesePenne (PE)
  Consorzio Produttori del Canestrato di Castel del Monte
 Coop. Campo ImperatoreCheeseCalascio (AQ)
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