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Pork Sausage or Capocollo

Pork Sausage or Capocollo
Capocollo
PAT - Traditional Agri-Foodstuffs


History
Like for other cold cuts produced in the area, its ancient origin derives from the double need to use all the parts of the pig and have at disposal energetic and easy-to-preserve foodstuffs during the shepherds' long transhumance period.

Further information

The Producers
  Coop. Rinascita 78
Others - Accumoli (RI)
  Danilo Manari
Agricultural Holdings - Torricella Sicura (TE)
 Associazione produttori della Mortadella di CampotostoSalsiccia di Fegato Aquilana Producers' AssociationBerardi Salumi srl
Others - Campotosto (AQ)
 Salsiccia di Fegato Aquilana Producers' AssociationUgo De Paulis sas
Others - Paganica (AQ)

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