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Fiadoni

Fiadoni
Fiadoni
PAT - Traditional Agri-Foodstuffs


History
The origins of fiadone date back to the times of Messisburgo, and the product is mentioned in the "Renaissance carver" of Ferrara court; the recipe gets to Abruzzi because it included saffron as an ingredient. With the passing of time, the recipe has changed adapting to the various local realities.

Further information

The Producers
  I Sapori del Borgo
Others - Santo Stefano di Sessanio (AQ)

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