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Heated Wine

Heated Wine
Heated wine
PAT - Traditional Agri-Foodstuffs


History
Heated wine is a characteristic product of Abruzzi. The most ancient written document mentioning "heated wine" in Abruzzi dates back to the early 19th century, but it is likely that this tradition has been handed down over the centuries from generation to generation.

Further information

The Producers
 Associazione Produttori della Patata TurchesaAzienda Agricola Cioti di Filiberto Cioti
Agricultural Holdings - Paterno (TE)

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