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Abruzzi Goat's Milk Cheese

PAT - Traditional Agri-Foodstuffs


History
The sheep breeding vocation of the inland and marginal areas of the Park has always given the opportunity to hand down ancient cheese-making methods. Also for goat's milk cheese, tradition hands us down a product that has preserved its organoleptic features over the years.

Further information

The Producers
 Consorzio Produttori del Canestrato di Castel del MonteAromatario MarianoCastel del Monte (AQ)

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