Chickling is a leguminous plant coming from the Mediterranean basin. Its use is documented in the 17th century soup recipes. This leguminous plant, once cultivated in every family vegetable garden, has undergone a fast reduction, although recently, as other cultivations, it has been rediscovered and used to prepare several dishes.
|Az. Agricola Collerotondo||Castelvecchio Calvisio (AQ)|
|Marsili Pina Gabriella||Castelvecchio Calvisio (AQ)|
|Costantini Gabriella||Santo Stefano di Sessanio (AQ)|
|Az. Agricola Matergia Giovanni e Marco||Barisciano (AQ)|