BIO - Organic Farming LabelHistory
Chickling is a leguminous plant coming from the Mediterranean basin. Its use is documented in the 17th century soup recipes. This leguminous plant, once cultivated in every family vegetable garden, has undergone a fast reduction, although recently, as other cultivations, it has been rediscovered and used to prepare several dishes.
| The Producers | ||||
| Az. Agricola Collerotondo | Castelvecchio Calvisio (AQ) | |||
| | Marsili Pina Gabriella | Castelvecchio Calvisio (AQ) | ||
| | Costantini Gabriella | Santo Stefano di Sessanio (AQ) | ||
| | Az. Agricola Matergia Giovanni e Marco | Barisciano (AQ) | ||