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Cerasuolo d'Abruzzo

The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemaking technique, that is limiting the fermentation time with the skins to a few hours, or through a "white" winemaking. It is an ancient technique  widespread all over the Abruzzi that constantly developed while remaining deeply bound to traditions

Further information

Cerasuolo d'Abruzzo
Cerasuolo d'Abruzzo
The Producers
Typology: Agricultural Holdings
Locality: Paterno (TE)
Typology: Agricultural Holdings
Locality: Francavilla al Mare (CH)
Typology: Agricultural Holdings
Locality: Ofena (AQ)
Typology: Agricultural Holdings
Locality: Ofena (AQ)
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