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Bean from Paganica

Bean from Paganica
Paganica beans
Slow Food Presidium


The bean cultivation in the area of Paganica, a village belonging to the municipality of L'Aquila, is proud of a centuries-old tradition thanks to the fresh and deep soils of alluvial nature and to the presence of water courses fed by many springs coming from the Gran Sasso.
The production is especially concentrated in the basin of the Vera river, whose sources flow from the Gran Sasso's slopes.
Until a few decades ago it was a significant production with a commercial outlet on the local market, but also in the bordering provinces (Terni, Rieti, etc…).

Further information

The Producers
  Associazione produttori Fagioli di Paganica c/o Matteo Griguoli
Others - Paganica (AQ)
 Associazione Produttori della Patata TurchesaFagioli di Paganica Producers' AssociationAntonello Angelini
Agricultural Holdings - Paganica (AQ)
 Fagioli di Paganica Producers' AssociationAntonio Tennina
Agricultural Holdings - Paganica (AQ)
 Associazione Produttori della Patata TurchesaFagioli di Paganica Producers' AssociationGiuseppe Moro
Agricultural Holdings - Paganica (AQ)
 Associazione Produttori della Patata TurchesaFagioli di Paganica Producers' AssociationGriguoli Matteo
Agricultural Holdings - Paganica (AQ)
 Associazione Produttori della Patata TurchesaFagioli di Paganica Producers' AssociationEmanuele Falerni
Agricultural Holdings - San Gregorio (AQ)

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