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Parco Nazionale del Gran Sasso e Monti della Laga

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Products

The Park pulses
The Park pulses

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

Found 85 Products. Results from no. 1 to no. 20
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Quality Brands
ProductCategory

 
PAT
Jam (Preserves)Jam (Preserves)
History The Italian word marmellata derives from the Portuguese word marmelo, meaning quince (from t... >>
Preserves
  Products in OilProducts in Oil
History Men have always had the need to have food supplies and therefore, sometimes also by chance, ... >>
Preserves
PAT
FiadoniFiadoni
History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >>
Sweets
  Fresh HerbsFresh Herbs
History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >>
Fresh Herbs
  SaffronSaffron
History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >>
Fresh Herbs
PAT
 Abruzzi Goat's Milk Cheese
History The sheep breeding vocation of the inland and marginal areas of the Park has always given th... >>
Cheese
PAT
 Abruzzi Pecorino Cheese
History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >>
Cheese
PAT
Amatrice Pecorino CheeseAmatrice Pecorino Cheese
History Documents in the municipal archives and historical presence in the local butcher's shops... >>
Cheese
PAT
Caciocavallo abruzzeseCaciocavallo abruzzese
The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >>
Cheese
PAT
Slow Food Presidium
Castel del Monte Canestrato Pecorino CheeseCastel del Monte Canestrato Pecorino Cheese
History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >>
Cheese
PAT
Farindola Pecorino CheeseFarindola Pecorino Cheese
History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >>
Cheese
   Formaggio degli sposi
The History The cheese production characterizes the whole Park's territory, but every town has i... >>
Cheese
PAT
 Junket
History Junket is one of the most ancient kinds of cheese, already known in the Middle Ages and hand... >>
Cheese
PAT
 Marcetto
History Cheese with the so-called "saltarello worms" is very ancient, like the town or the mountains... >>
Cheese
PAT
Mature Sheep's Milk RicottaMature Sheep's Milk Ricotta
History Together with pecorino cheese, ricotta made with sheep or cow's milk has represented for... >>
Cheese
PAT
 Monti della Laga Caciotta
History Municipal historical documents and oral evidences witness the ancient presence of this chees... >>
Cheese
PAT
Monti della Laga Pecorino CheeseMonti della Laga Pecorino Cheese
History Documents in the municipal archives and its historical presence in the butcher's shops a... >>
Cheese
PAT
Sheep and Cow's Milk Caciotta of LazioSheep and Cow's Milk Caciotta of Lazio
History It represents the result of centuries of breeding activities also in marginal areas, but wit... >>
Cheese
   Sheep milk ricotta cheese
Cheese
   Yoghurt
Cheese

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