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Parco Nazionale del Gran Sasso e Monti della Laga

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Products: Autochthonous Breed and Meat

The Park pulses
The Park pulses

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

Found 4 Products. Results from no. 1 to no. 4
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  BeefBeef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >>
Autochthonous Breed and Meat
PAT
Porchetta abruzzesePorchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >>
Autochthonous Breed and Meat
PAT
Sheep ArrosticiniSheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >>
Autochthonous Breed and Meat
PAT
VentricinaVentricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly ... >>
Autochthonous Breed and Meat
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