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Parco Nazionale del Gran Sasso e Monti della Laga

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Products: Autochthonous Breed and Meat

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

The Park pulses
The Park pulses
Found 6 results (Sort order: Category > Product)
Beef
The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have been representing the homeland of sheep farming. The Laga and Gran Sasso Mountains are embellished by a constellation of hamlets and villages that prospered...
Category: Autochthonous Breed and Meat
Category: Autochthonous Breed and Meat
Porchetta abruzzese
The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters of 1575 reporting many indications on the use, the sale and the cooking of the porchetta. It spread all over the Abruzzi and represents the street food...
Category: Autochthonous Breed and Meat
Sheep Arrosticini
History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was linked to the culture of transhumant sheep breeding. As a consequence, the whole Park area is rich in ancient recipes and dishes handed down from generations...
Category: Autochthonous Breed and Meat
History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes was linked to the culture of transhumant herding. As a consequence, there are, in the whole area of the Park, ancient recipes and dishes handed down for...
Category: Autochthonous Breed and Meat
Ventricina
History Ventricina has been named after the ancient farmers' practice to put into the pig belly big pieces of pork. Rather than a cold cut, it represented a sort of precious meat reserve. According to the legend, Ventricina of Crognaleto, sewn in...
Category: Autochthonous Breed and Meat
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