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Parco Nazionale del Gran Sasso e Monti della Laga

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Products: Cold Cuts

The Park pulses
The Park pulses

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

Further information

Found 14 Products. Results from no. 1 to no. 14
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Quality Brands
ProductCategory

 
PAT
Abruzzi SalamiAbruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
Cold Cuts
PAT
Amatrice Jowl LardAmatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
Cold Cuts
PAT
Country SalamiCountry Salami
History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >>
Cold Cuts
PAT
Country SausageCountry Sausage
History Like other sausages, the country sausage derives from the need to use all the edible parts o... >>
Cold Cuts
  Cuore di PaganicaCuore di Paganica
  The History The "Cuore di Paganica" (Paganica's Heart) represents the flagship product o... >>
Cold Cuts
  HamHam
The History Prosciutto (Ham) is a part of the pork's rear limb commonly known as "coscia" (thigh... >>
Cold Cuts
PAT
L'Aquila SalamiL'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end o... >>
Cold Cuts
PAT
 Mortadella of Accumoli
History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >>
Cold Cuts
PAT
Slow Food Presidium
Mortadella of CampotostoMortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since... >>
Cold Cuts
   Pancetta
The History The parts of the pork's belly are squared and trimmed. The trimmed parts are used fo... >>
Cold Cuts
PAT
Pork Liver SausagePork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
Cold Cuts
PAT
Pork Sausage or CapocolloPork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
Cold Cuts
Slow Food Presidium
Salsiccia di Fegato AquilanaSalsiccia di Fegato Aquilana
In the forests covering Abruzzi's inland mountains, pig breeding has always represented an impor... >>
Cold Cuts
PAT
Sausage in OilSausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
Cold Cuts
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