| Quality Brands |
| Product | | Category |
|
|
| | |
ACV
| | Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
| | Rice Pasta and Cereals |
ACV
|  | Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
| | Rice Pasta and Cereals |
PAT
ACV
|  | Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
| | Rice Pasta and Cereals |
PAT
|  | Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
| | Rice Pasta and Cereals |
PAT
|  | Abruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
| | Cold Cuts |
PAT
|  | Amatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
| | Cold Cuts |
PAT
|  | Country Salami
History The historical presence of the salami is witnessed by the local oral tradition and by the ev... >>
| | Cold Cuts |
PAT
|  | Country Sausage
History Like other sausages, the country sausage derives from the need to use all the edible parts o... >>
| | Cold Cuts |
PAT
|  | L'Aquila Salami
History Coming from L'Aquila, today this salami is produced in the whole region. Until the end o... >>
| | Cold Cuts |
PAT
| | Mortadella of Accumoli
History It is a cold cut traditionally widespread in the area of Accumoli. It is still produced with... >>
| | Cold Cuts |
PAT
|  | Mortadella of Campotosto
History Historical documents witness the production of this cold cut in the area of Campotosto since... >>
| | Cold Cuts |
PAT
|  | Pork Liver Sausage
History Like other sausages, the liver sausage derives from the need to use all the edible parts of ... >>
| | Cold Cuts |
PAT
|  | Pork Sausage or Capocollo
History Like for other cold cuts produced in the area, its ancient origin derives from the double ne... >>
| | Cold Cuts |
PAT
|  | Sausage in Oil
History Sausage is an ancient charcuterie, maybe the most ancient one, dating back to the Roman peri... >>
| | Cold Cuts |
IGT
|  | Colli Aprutini Wines
History The ideal microclimate, generated from the high temperature ranges between day and night der... >>
| | Wine |
DOCG
DOC
|  | Montepulciano d'Abruzzo
History Montepulciano wine, whose presence in Abruzzi is witnessed from the mid-18th century, is con... >>
| | Wine |
DOC
|  | Trebbiano d'Abruzzo
History The presence in Abruzzi of a wine obtained from Trebulanum sirr grapes dates back to the 16t... >>
| | Wine |
